Pan Con Tomate
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
8
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Cuisine
Vegetarian
Pan Con Tomate
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 heirloom tomatoes
- sea salt
- freshly ground pepper
- 2 garlic cloves
- Anchovies or sardines fancy ones!
- sprouts for topping
- Good loaf of bread I used a rye seeded loaf
Instructions
- Using a box grater, grate the tomatoes into a medium bowl. Season with salt and pepper. I added about 1/2 teaspoon or salt, no need to be shy!
- Grill the bread, charring the edges is a good idea—it adds some nice flavor. Rub the surface of the bread with the garlic cloves. Top the bread with a spoonful of tomato mixture (I let some of the liquid run off of the spoon first).
- Garnish with half of an anchovy or sardine, a few sprouts and a drizzle of olive oil.
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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