Pan de Campo with Dried Cherries, Blueberries, and White Chocolate Chips
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Pan de Campo with Dried Cherries, Blueberries, and White Chocolate Chips
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups flour
- ½ tsp salt
- 2 tsp baking powder
- 1 tsp sugar
- ½ cup milk cold
- ¼ cup cooking oil
- ¼ cup white chocolate chips
- 2 tbsp dried cherries 1 cup
- 2 tbsp dried blueberries 1 cup
Instructions
- Preheat the oven to 400 degrees. Coat a round baking pan with cooking spray.
- Combine the flour, salt, baking powder, and sugar together until well combined. Add the milk and oil then mix well. Add the white chocolate chips and dried fruit then knead well with hands until well combined. Roll the dough into a circle 1/2-1 inch thick.
- Place into the oven and bake for 15-20 minutes, or until cooked through and the bottom is golden brown. Remove from the oven and let cook on a cooling rack. Slice and serve with butter if desired. Enjoy.
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