Pan Fried Gnocchi
User Reviews
4.6
16 reviews
Excellent
Pan Fried Gnocchi
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Pan fried gnocchi are soft and fluffy on the inside and crispy and delicious on the outside. These delicious little bites are incredibly easy to make and make a great quick side dish, appetizer or snack.
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Ingredients
- 1 lb gnocchi see notes (500g, store bought, fresh
- 1 tbsp olive oil
- 1-2 large sprig rosemary
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Heat 1 tablespoon of olive oil in a large frying pan. Add the fresh gnocchi and toss so they are coated in the oil, add the rosemary.
- Fry the gnocchi tossing every now and then so they get crispy on all sides for around 8-10 minutes.
- Once the gnocchi are crispy on all sides, season them with a good pinch of salt and pepper. Serve them as a side for dinner or as an appetizer with dips.
Notes
- Other Ways To Enjoy Fried Gnocchi
- *Store bought gnocchi are found in the refrigerated pasta section. Not to be confused with the dried pasta gnocchi variety.
- The gnocchi should be just crispy on the outside. Don't fry them for too long or the centre will firm up on you'll lose the soft, fluffy centre.
- Serves 4 as a side dish or 6-8 as an appetizer
- Add garlic and parmesan
- Add pancetta/bacon, parmesan and fresh basil
- Drizzle with basil pesto
- Add sauteed onions
- Serve with steak and drizzle with parmesan cream sauce (my absolute favourite)
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
394mg
(16%)
Fiber
3g
(12%)
Calcium
23mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 394mg | 16% |
| Fiber | 3g | 12% |
| Calcium | 23mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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