Pan-Fried Gnocchi with Butter & Basil
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 people
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Calories
360 kcal
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Course
Main Course
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Cuisine
Italian
Pan-Fried Gnocchi with Butter & Basil
Description
This recipe can start with either boiled gnocchi drained and patted dry or raw gnocchi added directly to the melted butter. Boiled gnocchi are pan-fried for a few minutes until golden and slightly crisp on the outside. Alternatively, raw gnocchi cook through in the butter over about eight minutes, turning to coat evenly and develop a golden crust. The butter is melted and salted, providing a flavorful cooking base.
Fresh basil leaves are added near the end for their aromatic herbal touch. Finishing the dish with freshly grated Pecorino Romano or Parmesan cheese adds a savory depth and balances the richness of the butter and gnocchi. The result is a simple but satisfying dish highlighting the gnocchi’s tender interior and lightly crisp exterior with complementary buttery and herb flavors.
This can be served as a quick side or main dish and pairs well with light salads or steamed vegetables for a balanced meal.
Ingredients
- 1 pound gnocchi fresh
- 6 tablespoons butter unsalted
- 1/2 /2 cup basil fresh leaves
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon black pepper
- 1/4 /4 cup Pecorino Romano cheese freshly grated, or Parmesan cheese
Instructions
- In a large skillet, over medium heat, melt the butter until it starts to bubble, then add a dash of salt and pepper and turn off the heat.
If you want to boil the gnocchi first.
- Bring a large pot of salted water to a boil. Add the fresh pre made gnocchi and cook for 2 minutes, or until they float to the top of the boiling water.
- Remove the gnocchi with a slotted spoon and place them spaced apart on a serving platter lined with a clean towel. Gently pat them dry, being sure they don't stick together.
- Turn the heat back on under the skillet with the browned butter and after a minute or two transfer the gnocchi to the pan and sauté for 2 minutes or until golden brown.
If you want to pan fry gnocchi without boiling them first.
- Add the gnocchi directly to the melted butter and coat completely and cook over medium heat for about 8 minutes, mixing and turning the gnocchi as they pan fry.
- Once the gnocchi are pan fried, mix in the fresh basil leaves and Pecorino Romano and gently stir, then turn off the heat.
- Transfer to a serving plate and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 360kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 753mg | 31% |
| Potassium | 23mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 0.1g | 0% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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