Pan Fried Gochujang Pork Belly
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Korean
Pan Fried Gochujang Pork Belly
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Simple and delicious, this Pan Fried Gochujang Pork Belly is packed with flavour. It’s perfect for a quick dinner or as a meal prep. Inspired by KBBQ, this gochujang pork belly is a great way to use pork belly.
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Ingredients
- 1 lb pork belly
- 1 tbsp gochujang
- ½ tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or syrup
Instructions
- Slice the pork belly into thin approximate ¼ inch slices and set it aside.
- In a bowl, combine the gochujang, gochugaru, soy sauce, sesame oil, and some honey or syrup. Mix until throughly combined and set aside.
- Heat a non-stick pan on medium heat and place your pork belly in the pan in a single layer. Depending on the size of your pan, you might need to use two pans or do this in two batches.
- Once one side has browned after 1-2 minutes, flip it over. Repeat it so the browned sides have a little sear to them. Drain any excess fat in the pan if there’s any.
- Brush the pork belly with the gochujang mixture, then flip the pork belly and repeat.
- Feel free to brush and flip a few more times if you’d like. Keep an eye on it as it goes from seared to burn quickly.
- Serve immediately or portion out into meal prep containers for later.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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