Pan-Fried Honey Pears with Ginger Einkorn
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Prep Time
10 mins
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Cook Time
15 mins
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Servings
2 to 3 servings
Pan-Fried Honey Pears with Ginger Einkorn
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Pears
- 2 Bosc pear or other firm variety of pear
- 2 tablespoons ghee
- 2 teaspoons honey
- ½ teaspoon ginger minced
- 1 cup einkorn berries cooked; or spelt berries
For serving
- 1 cup yogurt
- 1 recipe for sesame sunflower crunch
Instructions
- Cut the pear into quarters and cut out the core/seeds. Cut each quarter in half. Place a large skillet over medium heat and add the ghee and honey. Once the ghee has melted and coated the bottom of the pan, add the pears cut-side down.
- Cook the pears until golden, turn to the other cut-side, and cook again until that side is golden. Stir in the ginger and cook for a minute more. Finally, add the einkorn. Cook for another minute or two; or slightly longer if using leftover einkorn.
- Spoon the yogurt into two bowls and top with the pears and a hefty sprinkle of the sunflower crunch.
Notes
- Tips + Tricks: Einkorn is a grain that I like to make on the weekends and stash in my refrigerator for quick meals throughout the week. I recommend cooking up the einkorn ahead of time.
- Use up leftover ingredients: einkorn, ginger, pears
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