Pan-Fried Pork With Leeks

User Reviews

4.6

10 reviews
Excellent

Pan-Fried Pork With Leeks

Delicious Greek Prasotigania. Pan-fried pork with leeks that get soft and mellow, flavored with lemon, thyme, oregano, and coriander.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 500 grams (17.6 ounce) pork shoulder cut into 3 cm chunks, boneless, or pork neck
  • teaspoon ground coriander
  • 350 grams (12.3 ounce) leek chopped, mostly the white part
  • 60 ml white wine
  • 3 tablespoons lemon juice fresh
  • teaspoon thyme dried
  • lemon zest
  • 1 bay leaf
  • dried oregano extra lemon to serve with

Instructions

  1. Season pork with salt, pepper and coriander.
  2. Heat olive oil over high heat in a non-stick pan.
  3. Add the pork and sear until brown on both sides (about 6-8 minutes).
  4. Turn the heat to medium and add the leeks. Season leeks with a bit of salt. Cook stirring occasionally until leeks get completely soft.
  5. Add the lemon juice and wine. Cook until drained.
  6. Pour in ¼ cup (60 ml) of hot water. Turn the heat to low.
  7. Add the lemon zest and bay leaf and simmer covered until all water drains.
  8. Prick the pork with a knife to check if it's tender enough if not add a splash more of water and simmer a bit more.
  9. When done, serve with dried oregano on top, and extra lemon if you prefer.

Nutrition Information

Show Details
Calories 921kcal (46%) Carbohydrates 28g (9%) Protein 45g (90%) Fat 68g (105%) Saturated Fat 22g (110%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 34g (170%) Cholesterol 180mg (60%) Sodium 178mg (7%) Potassium 1090mg (23%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 2952IU (59%) Vitamin C 33mg (37%) Calcium 155mg (16%) Iron 7mg (39%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 921 kcal

% Daily Value*

Calories 921kcal 46%
Carbohydrates 28g 9%
Protein 45g 90%
Fat 68g 105%
Saturated Fat 22g 110%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 34g 170%
Cholesterol 180mg 60%
Sodium 178mg 7%
Potassium 1090mg 23%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 2952IU 59%
Vitamin C 33mg 37%
Calcium 155mg 16%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

10 reviews
Excellent

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