Pan Fried Potatoes with Green Beans
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Pan Fried Potatoes with Green Beans
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Green beans add a little crunch to the classic Korean potato side dish (gamja bokkeum)
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Ingredients
- 1 russet potato peeled
- a small handful about 3 oz green beans, thinly sliced diagonally
- 1 tablespoon grape seed oil or canola oil
- 1 garlic finely chopped, clove
- kosher salt a few pinches
- black pepper a few dashes
- 1 tablespoon sesame seeds crushed, toasted
Instructions
- Slice potato into 1/8" thick slices and cut them into thin matchsticks. Rinse potato with cold water and drain, set aside.
- Heat oil in a skillet over medium heat, saute garlic for 10 seconds. Add the potato, sprinkle two pinches of salt over and stir. Cover the skillet with a lid and reduce the heat to med-low. Cook for 1-2 minutes.
- Open the lid and add the green beans, sprinkle with more salt and stir. Cover with the lid again and cook for another 1-2 minutes. Remove the lid and gently toss the potato and green beans until they are soft with a little body. You might need to adjust the time and heat to achieve the desired texture.
- Season with more salt, if you need, and pepper. Sprinkle sesame seeds and gently toss together. Serve warm or at room temperature.
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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