Pan Fried Ribeye Steak

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Resting Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 people

  • Calories

    128 kcal

  • Course

    Main Course

  • Cuisine

    American

Pan Fried Ribeye Steak

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons avocado oil or other high smoke point oil
  • 2 12 ounce ribeye steaks
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/4 cup compound butter
Add to Shopping List

Instructions

  1. Add oil to a 12-inch cast iron skillet and preheat to 450 degrees F. On most stoves, this is medium high heat. The oil should be just barely smoking.
  2. Pat both sides of the ribeye dry and season with salt and pepper.
  3. Set a timer for 5 minutes, and move one of the steaks to the pan. Flip repeatedly, every 20-30 seconds, for 5 minutes.
  4. With one minute left in cooking, add 1 tablespoon of compound or regular butter to the pan and spoon over steak.
  5. Once the 5 minutes are up, remove from the heat and cover with aluminum foil for 10 minutes to rest before cutting.
  6. Optional: serve with more compound butter.

Notes

  • I'm using my homemade garlic herb compound butter for this recipe, but you can use plain salted butter if you're not a fan of compound butter. 
  • A well-seasoned 12-inch cast iron is the best option for this recipe. However, if you do not have a cast iron skillet, you can use any skillet that can handle high heat - 450 degrees F- in its place.

Nutrition Information

Show Details
Serving 2servings Calories 128kcal (6%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 1mg (0%) Sodium 2326mg (97%) Potassium 16mg (0%) Fiber 0.3g (1%) Sugar 0.01g (0%) Vitamin A 6IU (0%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 128 kcal

% Daily Value*

Serving 2servings
Calories 128kcal 6%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 1mg 0%
Sodium 2326mg 97%
Potassium 16mg 0%
Fiber 0.3g 1%
Sugar 0.01g 0%
Vitamin A 6IU 0%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

The Best Pan Fried Ribeye Steaks

American
(0 reviews)

Ribeye Steak

American
5.0 (9 reviews)

The Perfect Ribeye Steak in Oven

American
4.8 (4,602 reviews)

Grilled Ribeye Steak Recipe

American
4.8 (2,163 reviews)

Air Fryer Ribeye Steak

European, American
5.0 (18 reviews)

Grilled Ribeye Steak

American
5.0 (6 reviews)

Ribeye Steak

American
5.0 (15 reviews)

Bone-In Ribeye Steak Recipe

American
5.0 (12 reviews)

Ribeye Steak Recipe

American
0.0 (0 reviews)

Grilled Ribeye Steak Kabobs

American, Argentinian
4.8 (15 reviews)

Ribeye Steak Recipe

American
4.4 (15 reviews)

Air Fryer Ribeye Steak

American
0.0 (0 reviews)

Slow Cooker Ribeye Steak

American
5.0 (6 reviews)

Broiled Ribeye Steak

American
5.0 (9 reviews)