Pan-fried tofu with black bean sauce

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    139 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Pan-fried tofu with black bean sauce

Pan-fried tofu with black bean sauce is a savory dish featuring firm tofu sliced and fried to a crispy golden brown. The tofu is coated with a fragrant sauce made from fermented black beans, garlic, soy sauce, and a touch of sugar, finished with garlic sprouts for a fresh bite. The method highlights careful frying to achieve a balance between crisp exterior and tender interior.

Description

Pan-fried tofu with black bean sauce combines firm tofu and fermented black beans to create a flavorful vegetarian dish. The tofu is cut into thick slices and fried in vegetable oil until both sides develop a crispy, golden crust while maintaining a soft interior. The sauce is prepared in the same pan, using garlic and fermented black beans sautéed briefly to release aroma, then combined with light soy sauce, water, and sugar. Garlic sprouts add a mild sharpness and vibrant color to finish.

The dish offers a contrast of textures from the crunchy tofu edges and the tender middle, with a salty umami flavor from the black beans and soy sauce balanced by garlic and a hint of sweetness. It is suitable as a standalone vegetarian entrée or paired with steamed rice and simple vegetable sides.

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Ingredients

Servings
  • 1 box tofu firm
  • 2 tbsp. vegetable oil
  • 1 tbsp. fermented black beans or black bean sauce
  • 2 cloves garlic , finely chopped
  • 1 tbsp. soy sauce light
  • 2 tbsp. water
  • 1/4 tsp. sugar
  • garlic sprouts or scallion; 蒜苗

Instructions

  1. Cut tofu into 2 cm thick slices.
  2. Prepare a non-stick pan, pour in 2 tablespoons of cooking oil, place the tofu slices in. And fry tofu until crispy one one side and then slow down the fire and fry the other side until crispy and golden brown too.
  3. Transfer tofu out and leave the oil in. Place garlic and chopped fermented black beans or black bean sauce in and fry for 10 seconds over medium to low fire until aromatic.
  4. Place tofu, light soy sauce, stock or water  and garlic sprouts. Fry and toss until each piece is well coated.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 12g (60%) Sodium 414mg (17%) Vitamin C 0.9mg (1%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 12g 60%
Sodium 414mg 17%
Vitamin C 0.9mg 1%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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