Pan Fried Tomato & Tuna Steak Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    373 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Pan Fried Tomato & Tuna Steak Recipe

This is an easy tuna steak recipe with fresh tomatoes and parsley - it's ready in less than 30 minutes! Pan-seared tuna steaks is a great weeknight dinner.

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Ingredients

Servings
  • 2 tuna steak about 1 inch / 2.5 cm thick
  • 2-3 tablespoons olive oil
  • 1-2 cloves garlic minced
  • 10 grape tomato sliced in half lengthwise
  • 1-1½ tablespoons Italian parsley fresh, finely chopped, divided

Instructions

  1. In a medium/large frying pan add the oil, garlic, tomatoes and half the parsley, cook 3-5 minutes on medium high heat, add the tuna steaks and cook 2-3 minutes on each side. Serve immediately. Enjoy!

Notes

  • Because tuna can be a salty fish you may not want to add any additional salt.
  • The internal temperature for cooked tuna should be 130 - 145F (55-62C).
  • Leftover pan-fried tuna steaks will keep for three to four days in the refrigerator.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 1g (0%) Protein 40g (80%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 13g (65%) Cholesterol 65mg (22%) Sodium 69mg (3%) Potassium 463mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4006IU (80%) Vitamin C 5mg (6%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 1g 0%
Protein 40g 80%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Cholesterol 65mg 22%
Sodium 69mg 3%
Potassium 463mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4006IU 80%
Vitamin C 5mg 6%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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