Pan-Grilled Ginger-Honey Pork Tenderloin
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Pan-Grilled Ginger-Honey Pork Tenderloin
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tbsp ginger peeled & grated, fresh
- 3 tbsp honey
- 1 tbsp lemon juice fresh
- 1 tbsp soy sauce
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
- 1 pork tenderloin silver skin removed
Instructions
- Make the sauce by combining the ginger, honey, lemon juice, and soy sauce in a bowl, stirring with a whisk until smooth.
- Season the pork tenderloin with sea salt, freshly cracked pepper, and garlic powder to taste.
- Cook the pork by heating a grill pan over medium heat and coating it well with cooking spray.
- Add the pork to the grill pan; cook the pork, turning occasionally so all sides are cooked evenly, while basting frequently with the sauce.
- Cook for 15 minutes or until the meat thermometer registers 145 degrees or until the desired degree of doneness.
- Remove the tenderloin from the pan and set it aside.
- Cook the sauce by pouring the remaining sauce into the grill pan and boil for 1-2 minutes, stirring constantly.
- Let the meat rest for 5 minutes before slicing and drizzling the slices of meat with the remaining sauce. Serve immediately. Enjoy.
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