Pan-Seared Cod

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    429 kcal

  • Course

    Main Course

  • Cuisine

    American

Pan-Seared Cod

Light, flaky, and golden, this Pan-Seared Cod recipe proves that simplicity can be delicious.

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Ingredients

Servings
  • 4 6-ounce cod fillets
  • salt to taste
  • black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 lemon cut into wedges, for serving
  • fresh parsley chopped, for garnish (optional)
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Instructions

  1. Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
  2. Heat olive oil in a large nonstick skillet over medium heat until shimmering.
  3. Carefully add the cod fillets to the skillet and cook for 4-5 minutes on one side until golden brown.
  4. Flip the cod fillets, add butter to the skillet, and continue to cook for another 3-4 minutes or until the fish flakes easily with a fork.
  5. Remove from heat, squeeze fresh lemon juice over the fillets, and garnish with chopped parsley if desired.

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 1g (0%) Protein 80g (160%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 201mg (67%) Sodium 244mg (10%) Potassium 1.878mg (0%) Fiber 0.4g (2%) Sugar 0.3g (1%) Vitamin A 270IU (5%) Vitamin C 12mg (13%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 1g 0%
Protein 80g 160%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 201mg 67%
Sodium 244mg 10%
Potassium 1.878mg 0%
Fiber 0.4g 2%
Sugar 0.3g 1%
Vitamin A 270IU 5%
Vitamin C 12mg 13%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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