Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2
Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions
Description
Start by rubbing New York Strip steaks with a blend of salt, pepper, cumin, ground coriander, and paprika for a balanced, mildly spiced crust. The steaks are cooked on a hot grill pan initially for quick searing, then flipped to cook the other side while adding thick-cut onions and butter. Garlic cloves are added towards the end to infuse the butter sauce with garlic flavor without burning.
The resting period after cooking allows the juices to redistribute for a tender, juicy interior. The combination of spices and the cooking method creates a savory crust that pairs well with the softness of the cooked onions and the richness of the garlic butter. Serving recommendations include warm mashed potatoes or fries, complementing the steak's flavors.
Ingredients
- 2 New York Strip Steaks or any other cut will also work
- 1 onion cut into thick circles or strips
- 3 cloves garlic
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoons cumin ground
- 1 teaspoon ground coriander
- 1 teaspoons paprika
Instructions
- Heat grill or a heavy duty grill pan on medium-high heat; make sure to heat for at least 2 minutes before placing the steak on the pan. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 minutes. Now add the garlic and cook for 30 seconds. Remove steak from heat and allow to rest for at least 5 minutes before cutting. Serve with warm mashed potatoes or fries.
User Reviews
Overall Rating
4.8
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