Pan Seared Pork Chops
User Reviews
5
4 reviews
Excellent
-
Prep Time
6 hrs
-
Cook Time
20 mins
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Total Time
6 hrs 20 mins
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Servings
4 people
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Calories
720 kcal
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Course
Main Course
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Cuisine
French
Pan Seared Pork Chops
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Pan seared pork chops with an incredible marinade are perfect for a quick weeknight meal. Family friendly food, delicious over salad or something else!
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Ingredients
For the Marinade
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 shallot minced
- 1 garlic minced, clove
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Chops
- 2 tablespoons olive oil divided
- 6-8 pork chops thin cut
- 3 tablespoons butter cold
- 2 tablespoons parsley chopped, optional, fresh
Instructions
- Combine all marinade ingredients in a mason jar and shake until combined.
- Place pork chops and marinade in zipper top bag and let marinate 6-24 hours.
- Heat a large skillet on medium heat 1 tablespoon of the olive oil until the oil is shimmering.
- Let the excess marinade drip off of the pork chops into the bag. Transfer half of the pork chops to the pan.
- Cook until dark and seared, about 3-4 minutes.
- Flip, and repeat until the chops are cooked through, the temperature should register about 160 degrees F.
- Remove from pan and tent with foil.
- Repeat steps 3-7 with the remaining pork chops.
- After all the chops are cooked, turn heat to low and pour remaining marinade in the pan.
- Bring to a simmer and scrape the bottom of the pan. It should reduce very quickly, if too much of the liquid evaporates out, add a few tablespoons of chicken stock to keep it liquid.
- Once the marinade is reduced, turn off the heat and add the cold butter, gently stirring as you add it.
- Add chops back into the sauce, basting lightly.
- Sprinkle with fresh chopped parsley.
Equipments used:
Notes
- I use thin-cut pork chops. If you are using thicker chops, you will need to cook them on medium-low heat for 6-7 minutes per side.
Nutrition Information
Show Details
Calories
720kcal
(36%)
Carbohydrates
7g
(2%)
Protein
44g
(88%)
Fat
57g
(88%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
33g
(165%)
Trans Fat
1g
(50%)
Cholesterol
157mg
(52%)
Sodium
483mg
(20%)
Potassium
811mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
441IU
(9%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 7g | 2% |
| Protein | 44g | 88% |
| Fat | 57g | 88% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 33g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 483mg | 20% |
| Potassium | 811mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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