Pan-Toasted Lemon Gnocchi With Arugula Salad
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Course
Main Course, Salad, Lunch, Dinner
-
Cuisine
Italian, American, International
Pan-Toasted Lemon Gnocchi With Arugula Salad
Report
Pan-toasted lemon gnocchi paired with the easiest creamy garlicky arugula salad is a 15 minute dinner recipe that requires only a few simple ingredients and minimal prep time. This gnocchi and arugula salad recipe is fresh and delicious!
Share:
Ingredients
for the pan toasted gnocchi
- 1 package gnocchi boiled for 1-2 minutes, stuffed
- 1 tbsp olive oil
- lemon juice from ½ lemon plus wedges for serving, fresh
- salt to taste
- black pepper to taste
- Parmesan Cheese optional for serving, grated
for the arugula salad
- 2 cups arugula
- 2 tbsp olive oil
- 3 garlic minced, cloves
- 1 tsp Dijon mustard
- 2 tbsp sour cream
- lemon from ½ lemon, fresh juice and zest
- ½ cup cherry tomato halved
Instructions
- Boil gnocchi for 1-2 minutes.
- Heat olive oil in a large skillet, add gnocchi and toast 1-2 minutes per side, or until slightly brown and crispy.
- Squeeze lemon juice over before removing the gnocchi from the pan and season with salt and pepper to taste. Set aside.
- Into a medium sized bowl, whisk together olive oil, minced garlic, Dijon mustard, sour cream, lemon zest, salt and pepper to taste. Mix in and coat the arugula and cherry tomatoes. Sprinkle over the lemon juice.
- Serve arugula salad alongside the toasted gnocchi with lemon wedges and parmesan cheese, if desired.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
