Panang Curry
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 people
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Calories
296 kcal
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Course
Main Course
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Cuisine
Thai
Panang Curry
Description
This Panang Curry recipe starts by heating neutral cooking oil and frying Panang curry paste until fragrant. Bite-sized chicken breast pieces are added to coat with the paste, infusing the meat with deep flavor. Green peas, creamy coconut milk, bruised kaffir lime leaves, water, sugar, and fish sauce are stirred in to create a balanced sauce.
The curry simmers gently on medium heat for 8-10 minutes until the chicken is cooked and the flavors meld. Coconut milk gives the sauce its smooth texture and richness, while kaffir lime leaves contribute fresh lemony aroma. The small peas add bursts of softness in the curry.
Serve hot with steamed white rice to soak up the sauce, making a comforting and aromatic main dish that highlights Thai flavors without excessive heat.
Ingredients
- 1 chicken breast cut into small cubes, skinless and boneless
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 tablespoons panang curry paste
- 1/2 cup coconut milk
- 1/4 cup water
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1/2 cup green peas frozen
- 4-6 kaffir lime leaves slightly bruised
Instructions
- Heat a pot with oil and add the Panang curry paste. Stir quickly until aromatic. Add the chicken and mix well with the curry paste, then incorporate the green peas, coconut milk, kaffir lime leaves, water, and seasonings.
- Lower the heat to medium and let it simmer for 8-10 minutes. Serve hot with steamed white rice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 296kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 36mg | 12% |
| Sodium | 783mg | 33% |
| Potassium | 448mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2658IU | 53% |
| Vitamin C | 17mg | 19% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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