Pancake Casserole
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Pancake Casserole
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This Pancake Casserole is a fun new Christmas or Easter breakfast idea. It has lots of buttery pancakes soaked overnight in a creamy custard, baked to perfection, and served with your favorite toppings!
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Ingredients
- 20 pancakes, sliced in half, storebought
- 4 large eggs
- 1½ cups half-and-half
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup pure maple syrup, plus more for serving
- ¼ cup brown sugar
- chocolate chips and berries for garnish, optional
Instructions
- Spray an 11 x 7 x 2-inch baking dish with non-stick cooking spray. Cut the 20 pancakes, in half, then arrange them cut side down to fit the prepared dish.
- In a medium mixing bowl, whisk together 4 large eggs until mixed well. Add the 1½ cups half-and-half, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon, ¼ cup pure maple syrup, and ¼ cup brown sugar, then whisk until fully combined.
- Pour the egg mixture over the pancakes. Cover the dish tightly with plastic wrap. Place in the refrigerator overnight or for at least 8 hours.
- Once the casserole has been refrigerated, preheat the oven to 350 degrees Fahrenheit. Remove the plastic wrap and place the casserole in the oven.
- Bake uncovered for 40 minutes or until the custard is fully cooked. If the pancakes are getting too brown, then cover with foil for the last few minutes.
- Serve with your favorite toppings! We love chocolate chips and berries for garnish, additional syrup, and a sprinkle of powdered sugar!
Nutrition Information
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Calories
204kcal
(10%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
133mg
(44%)
Sodium
99mg
(4%)
Potassium
173mg
(5%)
Fiber
0.2g
(1%)
Sugar
20g
(40%)
Vitamin A
382IU
(8%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 133mg | 44% |
| Sodium | 99mg | 4% |
| Potassium | 173mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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