Pancake Cereal
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Pancake Cereal
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Pancake Cereal is a fun viral recipe that is the perfect twist on this breakfast staple.
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Ingredients
- ½ cup all-purpose flour
- 1 Tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 large egg
- ¼ cup butter, melted
Instructions
- Gather all the ingreidents you need to make this recipe
- In a large bowl, whisk together the flour, sugar, baking powder and salt until well combined.
- Add the milk, egg and butter and mix with an electric mixer or whisk until smooth.
- Pour the batter into a condiment bottle.
- Preheat a pan, electric skillet or griddle to medium heat, about 300 degrees.
- Squeeze little circles of batter onto the greased pan, skillet or griddle. Be sure to space them evenly apart. Cook for about 2 minutes or until bubbles in the batter pop and do not fill in.
- Use a spatula to toss the pancakes and continue cooking until golden brown and crispy on both sides.
- Serve and Enjoy with your favorite pancake toppings or something from this list of topping ideas.
Notes
- Pancake cereal batter is slightly thinner than regular batter so it is easier to squeeze out of the bottle.
- Pancake cereal batter is slightly thinner than regular batter so it is easier to squeeze out of the bottle.
- If you do not have a condiment bottle, you can use a zip lock bag with the corner cut off or a pastry bag.
- If you do not have a condiment bottle, you can use a zip lock bag with the corner cut off or a pastry bag.
- You do not need to individually flip the pancakes, just toss them around over the skillet with the spatula once the bubbles no longer fill in with batter when popped.
- You do not need to individually flip the pancakes, just toss them around over the skillet with the spatula once the bubbles no longer fill in with batter when popped.
- If you are planning to serve them with milk, it helps to cook them extra crispy.
- If you are planning to serve them with milk, it helps to cook them extra crispy.
- Garnish with butter, syrup, fresh fruit, or powdered sugar for an extra special breakfast.
- Garnish with butter, syrup, fresh fruit, or powdered sugar for an extra special breakfast.
Nutrition Information
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Serving
1Bowl
Calories
430kcal
(22%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
1344mg
(56%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1282IU
(26%)
Vitamin C
1mg
(1%)
Calcium
364mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Bowls
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Serving | 1Bowl | |
| Calories | 430kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 1344mg | 56% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1282IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 364mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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