Pancakes with Brie Cream, Honey and Walnuts

User Reviews

4.9

150 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    3 servings

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Pancakes with Brie Cream, Honey and Walnuts

A pancake recipe with a sweet & salty filling that will make you smile at breakfast time.

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Ingredients

Servings

Pancakes:

  • 1 egg
  • 150 ml milk
  • 75 ml sparkling water
  • 175 g flour
  • 5 g baking powder

Brie Cream

  • 100 g Brie cheese
  • 100 g cooking cream

Topping

  • 30 g honey
  • 60 g walnuts
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Instructions

  1. In a mixing bowl, whisk together the egg, milk, and sparkling water, then add the flour and baking powder.
  2. In a frying pan over medium heat add a drizzle of neutral oil and one spoonful of the pancake mixture at a time.
  3. Leave the pancake on one side until the air bubbles that appear on the surface begin to burst and then flip. Stack the pancakes while you cook the rest.

For the cream:

  1. In a small saucepan, heat the cooking cream over low heat and add the diced Brie, stirring until smooth.

Notes

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Overall Rating

4.9

150 reviews
Excellent

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