Pancakes with Cream Cheese Topping
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Total Time
35 mins
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Servings
4 servings
-
Calories
512 kcal
Pancakes with Cream Cheese Topping
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Bring something special to the table with this well-loved recipe.
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Ingredients
For Cream Cheese Topping:
- 8 ounce cream cheese
- 2 tablespoon olive oil
- 2 tablespoon pesto
- ½ red onion sliced thin, medium
- salt to taste
- black pepper to taste
For Pancakes:
- 5 egg large
- 9 ounce cottage cheese
- 1 tablespoon psyllium husk powder
- 1 teaspoon garlic minced
- salt to taste
- 2 tablespoon butter for frying
Instructions
- Gather and prep all ingredients.
- In a bowl, make the cream cheese topping by mixing cream cheese, pesto, and half of the olive oil together. Stir until well combined and set aside.
- Make the pancake batter next. In a bowl, add the eggs, cottage cheese, psyllium husk powder, minced garlic, and salt to taste. Mix until the consistency is smooth then let it sit for about 10 minutes.
- In a frying pan, melt the butter on medium heat. Spoon the pancake batter into the pan, forming small circles about 2-3? in diameter. Fry the pancakes on both sides until golden brown in color.
- Plate the pancakes and top with cream cheese topping, sliced onion, and remaining olive oil. Season additionally with salt and pepper if desired. Enjoy!
Notes
- This makes a total of 4 servings of Pancakes with Cream Cheese Topping. Each serving comes out to be 512 calories, 43.7g fat, 7g net carbs, and 19.8g protein.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Fat
43.7g
(67%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Fat | 43.7g | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
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