Pancetta, Chicken and Mushroom Tagliatelle
User Reviews
3.8
18 reviews
Good
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
4 people
-
Calories
354 kcal
-
Course
Main Course
-
Cuisine
International
Pancetta, Chicken and Mushroom Tagliatelle
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Pancetta, Chicken and Mushroom Tagliatelle, a delicious pasta dish for a quick and easy dinner. It's a hearty and filling pasta dish that makes an excellent option for a mid week meal for the whole family.
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Ingredients
- 200 g pancetta
- 2 cups mushroom closed-cup variety
- 250 g ground chicken
- 1 onion
- 2 garlic cloves
- 1 tin tomato chopped
- 1 tablespoon tomato puree
- ½ cup chicken stock (broth)
- 1 teaspoon italian herbs
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 tablespoon parsley chopped
- ¼ Tagliatelle pasta packet
Instructions
- Heat up the oil in a pan, add the butter and allow it to melt.
- Chop the onion and garlic, and add them to the pan.
- Cook for 2-3 minutes until the onion has soften, then add the sliced mushrooms, and leave to cook for 4-5 minutes until nicely browned, and all the liquid released.
- Add the pancetta, give it a good stir, and leave to cook until crispy.
- The ground chicken can now be added too, just give it a good stir until the meat is no longer pink.
- Add the chopped tomatoes, tomato puree, chicken broth, seasoning, and leave to cook with the lid on until the sauce is reduced.
- Meanwhile, cook the tagliatelle according to the packet instructions.
- When ready, drain the water, then add it to the pan with the sauce.
- Garnish with freshly-chopped parsley.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
90mg
(30%)
Sodium
571mg
(24%)
Potassium
667mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
150IU
(3%)
Vitamin C
5.2mg
(6%)
Calcium
20mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 90mg | 30% |
| Sodium | 571mg | 24% |
| Potassium | 667mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
18 reviews
Good
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