Panch Phoran Shalgam(Turnip with indian 5 spice mix). Vegan glutenfree.

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    1 serving

  • Calories

    105 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Panch Phoran Shalgam(Turnip with indian 5 spice mix). Vegan glutenfree.

The spice mix used for this turnip preparation is called Panch Phoran. is a spice blend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine. The name literally means "five spices". 

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Ingredients

Servings

Panch phoran

  • fennel seeds mix equal quantities
  • fenugreek seeds
  • brown mustard seeds
  • nigella seeds
  • cumin seeds

Turnip

  • 1 teaspoon canola oil organic
  • 1/4 cup onion chopped
  • 1/2 teaspoon turmeric powder
  • 1 cup turnip peeled and cubed
  • 1/2 teaspoon salt or to taste
  • chili flakes or black pepper, to taste

Instructions

  1. In a medium pan, add oil and heat at medium.
  2. When the oil is hot, add 1-2 teaspoons of coarsely ground Paanch phoran. Start with 1 teaspoon, you can add more later to taste. The spices have quite a strong individual taste.
  3. Mix for a half a minute till the spices start to give out an aroma.
  4. Add onion and mix well.
  5. Cook for 2-3 minutes until translucent.
  6. Add turmeric powder and mix.
  7. Add Turnip, salt and chili flakes or black pepper to taste.
  8. Mix well, cook covered on low heat for 10-12 minute, or until tender(depends on the size of the cubes) Stir occasionally in between. Also, taste test when just about done and adjust salt and spice mix.
  9. Serve hot as a side.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 4g (6%) Sodium 385mg (16%) Potassium 306mg (7%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 75IU (2%) Vitamin C 31.2mg (35%) Calcium 66mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 4g 6%
Sodium 385mg 16%
Potassium 306mg 7%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 75IU 2%
Vitamin C 31.2mg 35%
Calcium 66mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

6 reviews
Excellent

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