Pancit Bihon Guisado
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
4 people
-
Course
Main Course
Pancit Bihon Guisado
Report
Pancit bihon guisado is a traditional Filipino noodle dish prepared with rice sticks, chicken or pork, sausage, shrimp and a variety of sautéed vegetables.
Share:
Ingredients
- 8 oz. rice sticks
- 1 lb chicken breast
- ½ lb Shrimp
- 2 Chinese sausage sliced diagonally into 1 inch (3 cm) pieces
- 5 cloves garlic , minced
- 1 onion , sliced
- 1 tablespoon fish sauce
- 2 carrot thinly sliced diagonally
- ½ lb green beans , sliced diagonally into 2 inch (5 cm) pieces
- ¼ lb snow peas
- 3 tablespoons soy sauce
- 2 cups broth (from boiling the chicken)
- ½ bunch cilantro , chopped
- 2 tablespoons vegetable oil
- salt
- black pepper
- calamansi (or lime)
Instructions
- Boil the chicken in water for about 20 minutes or until tender. Reserve the broth.
- Soak the rice sticks in a large amount of water.
- Cut the chicken into small strips.
- In a large pan at medium heat, sauté the garlic in the vegetable oil. Add the onions, chicken, shrimps and chinese sausage. Add the fish sauce and cook for 5 minutes.
- Add the green beans, carrots, snow peas and cilantro. Cook for 5 minutes. Remove from heat. Set aside.
- In a separate pan or wok, add the soy sauce and broth and bring to a boil. Add the rice sticks and cook for 5 minutes. Add the meat and vegetables. Toss and continue cooking for 5 minutes or until liquid evaporates.
- Season with salt and pepper and serve with calamansi (or lime).
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
