Pancit Cabagan Recipe
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Prep Time
10 mins
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Cook Time
4 mins
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Total Time
14 mins
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Servings
30
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Course
Main Course
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Cuisine
Filipino
Pancit Cabagan Recipe
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This is a recipe for Pansit Cabagan. It is a famous version of pancit that came from the town of Cabagan in Isabela, Philippines.
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Ingredients
- 8 pieces quail eggs boiled
- 1/4 lb. lechon carajay chopped, cooked
- 1 lb. miki noodles fresh
- 1 carrot julienned, medium
- 1 bell pepper cut into thin strips, small
- 1/4 cup parsley chopped
- 1/4 lb. pork shoulder sliced in small pieces
- 1/4 lb. Igado optional, Filipino pork and liver stew dish
- 1/4 cabbage chopped, head
- 5 cloves garlic crushed
- 3 cups beef broth
- 1/4 cup soy sauce
- 2 teaspoons fish sauce patis
- 3 tablespoons neutral cooking oil generic cooking oil
- 3 tablespoons scallions chopped
- ground black pepper to taste
Instructions
- Heat the oil in a wok or pan.
- Saute the garlic until it starts to turn light brown.
- Add the pork slices. Stir-fry until for 2 minutes or until it starts to turn brown.
- Pour-in the soy sauce, fish sauce, and 3 cups beef broth. Let boil. Cover and cook in low heat for 12 minutes or until the pork becomes tender.
- Add the miki noodles. Toss. Cook for 2 minutes.
- Add the carrot, parsley, bell pepper, and cabbage. Continue to cook for 5 minutes. You can add more beef broth if needed.
- Sprinkle some ground black pepper. Toss.
- Put the boiled quail eggs in the wok and top with lechon carajay and igado.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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