Pancit Sotanghon Na May Hipon
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
18 mins
-
Total Time
23 mins
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Servings
3
-
Course
Main Course, Snacks
-
Cuisine
Filipino
Pancit Sotanghon Na May Hipon
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This is a recipe for Pancit Sotanghon Na May Hipon
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Ingredients
- 5 ounces Sotanghon noodles
- 1 shrimp bouillon cube Knorr brand
- 12 pieces Shrimp
- 1 piece Chinese sausage minced
- 5 cloves garlic crushed
- 2 cups cabbage chopped
- 1/4 cup parsley minced
- 3/4 cup carrot julienne
- 1/4 cup scallions chopped
- 2 1/2 tablespoons fish sauce
- 1 yellow onion sliced, small
- 1 tablespoon paprika
- 1/4 teaspoon black pepper ground
- 1 1/2 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Soak noodles in water for 5 minutes or until it starts to get softer and manageable. Drain the water. Set the noodles aside. Note: Make sure to not soak the noodles longer than 8 minutes.
- Heat oil in a pot. Sauté garlic until light brown
- Add onion. Sauté until soft
- Put the Chinese sausage, parsley, and paprika. Sauté for 30 seconds to 1 minute.
- Pour-in water and fish sauce. Let boil.
- Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook for 5 minutes.
- Put ground black pepper, shrimp, carrot and cabbage into the pot. Stir and cook for 3 minutes.
- Add sotanghon and gently stir. Let the noodles absorb the liquid. Cover the pot and continue to cook for 3 to 5 minutes or until the liquid is absorbed fully.
- Add scallions and toss the noodles.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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