Panda Express Beijing Beef
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
30 mins
-
Total Time
1 hr 10 mins
-
Servings
6
-
Calories
561 kcal
-
Course
Main Course
-
Cuisine
Chinese
Panda Express Beijing Beef
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You can make Panda Express Beijing Beef at home with this copycat recipe.
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Ingredients
Beef
- 1 1/2 pounds flank steak
- 2 tablespoons soy sauce reduced-sodium
- 3/4 teaspoons baking soda
- vegetable oil for frying
- 1 cup cornstarch
- 2 tablespoons vegetable oil
- 1 cup yellow onion diced
- 1 cup red bell pepper diced
- 1 1/2 teaspoons garlic minced
- 1 1/2 teaspoons ginger minced
Sauce
- 1/2 cup water
- 4 tablespoons ketchup
- 2 tablespoons hoisin sauce
- 1/3 cup rice wine vinegar seasoned
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon red pepper flakes dried
For Serving
- 6 cups rice cooked
Instructions
- Cut the flank steak against the grain into 1/4-inch slices and place in a bowl with the soy sauce and baking soda. Stir to combine. Let the meat marinate for 30 minutes and then drain the beef of excess marinade.
- While the meat is marinating, combine all the sauce ingredients in a small bowl. Mix well and set aside.
- Pour the vegetable oil into a heavy-bottomed pot until it reaches a depth of 3 inches. Heat the oil to 350°F.
- Dredge the beef on both sides with cornstarch. Shake off the excess.
- Fry the beef in the vegetable oil in small batches for about 3 to 4 minutes or until golden brown on both sides. Drain the beef on a wire rack.
- Heat a wok on high with a few tablespoons of the vegetable oil you used to fry the beef. Sauté the onions and red bell peppers until softened. Add the garlic and ginger and sauté until fragrant. Add the sauce to the wok and stir a few times. Then add the fried beef. Stir to coat the beef and vegetables with the sauce.
- Serve with cooked rice.
Nutrition Information
Show Details
Calories
561kcal
(28%)
Carbohydrates
82g
(27%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
68mg
(23%)
Sodium
577mg
(24%)
Potassium
589mg
(13%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
879IU
(18%)
Vitamin C
34mg
(38%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 82g | 27% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 577mg | 24% |
| Potassium | 589mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 879IU | 18% |
| Vitamin C | 34mg | 38% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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