Panda Express Chow Mein
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Course
Side Dish
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Cuisine
Chinese-American Fussion
Panda Express Chow Mein
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Copycat version of Panda Express' oil fried Chow Mein noodles with vegetables.
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Ingredients
- 12 oz Chow Mein noodles
- 2 garlic minced, cloves
- 1 teaspoon ginger grated fresh
- 3 tablespoons soy sauce low sodium
- 1 tablespoon brown sugar
- ½ teaspoon black pepper ground
- 3 tablespoons canola oil or olive oil
- 2 cups cabbage thinly sliced
- 1 yellow onion thinly sliced, medium
- 3 celery thinly sliced, stalks
- 2 green onions sliced
Instructions
- Cook chow mein noodles according to package, drain and set aside.
- Whisk together the soy sauce, brown sugar, garlic, ginger, and black pepper in a small bowl and set aside.
- Heat oil in a large skillet and saute the onions and celery until softened.
- Add the sliced cabbage and cook for 3-4 minutes until wilted.
- Place the cooked noodles and sauce into the pan and toss to evenly coat. Remove from heat.
- Garnish with the sliced green onions and serve immediately, enjoy!
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