Panda Express Chow Mein

This Panda Express Chow Mein begins by preparing a sauce combining tamari soy sauce, minced garlic, grated ginger, and white pepper, held aside to infuse flavors. Egg noodles are cooked using a liquid mix of chicken broth and water, enhancing their taste beyond plain water. Meanwhile, vegetables including celery cut diagonally, thinly sliced white onion, chopped cabbage, and bean sprouts are prepped.

Vegetables are stir-fried in a blend of vegetable and sesame oils in a wok or large non-stick pan. Celery and onion are sautéed first to slightly soften before adding cabbage and bean sprouts for a tender-crisp texture. The pre-cooked noodles and sauce are then combined with the veggies and cooked together until heated through and well coated with the savory mixture.

Serving this immediately preserves the texture of the noodles and vegetables. The dish can be adapted by adding proteins such as chicken, steak, or shrimp. Additional vegetables like snap peas, carrots, mushrooms, or broccoli can be included but may require adjustments in cook time. This chow mein also works well for make-ahead meals stored refrigerated up to four days.

If a wok is unavailable, a large non-stick pan can be used for stir-frying the ingredients effectively.Various types of egg noodles such as Chinese style or Thai kitchen brand can be substituted.Adding proteins like cooked chicken, steak, or shrimp can turn this into a complete main dish.Extra vegetables can be added but denser ones require longer cooking time, so plan accordingly.The dish can be made ahead and refrigerated for 3-4 days, making it suitable for meal prep.