Panda Express Chicken Egg Rolls Copycat

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    20 egg rolls

  • Calories

    475 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese, American

Panda Express Chicken Egg Rolls Copycat

Panda Express Chicken Egg Rolls feature a crispy-crunchy wonton shell filled with meat and vegetables packed with Asian flavors.

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Ingredients

Servings
  • 1 pound ground chicken
  • 2 tablespoons vegetable oil or canola oil
  • 1 teaspoon fresh ginger minced
  • 4 cloves garlic minced
  • 1 1/2 cups cabbage finely shredded
  • 1 cup carrots shredded
  • 1/4 cup green onions sliced
  • 1/2 teaspoon salt or to taste
  • 1 teaspoon white sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon Chinese five spice powder
  • 20 egg roll wrappers
  • 1 large egg beaten
  • 4 cups vegetable oil or peanut oil - for frying
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Instructions

  1. Place a large wok over medium-high heat and add the 2 tablespoons of vegetable oil.
  2. Once the oil is shimmering, add the ground chicken, ginger, and garlic, use a wooden spoon to crumble the meat, and cook it until no longer pink. Drain any excess fat and return the skillet to heat.
  3. Add in the shredded cabbage and carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice, stir and cook until cabbage and carrots are tender, for about 7-10 minutes. Let the mixture cool slightly.
  4. Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper, leaving some space on the edges, and brush the edges with the beaten egg. Tightly roll up the egg rolls into logs, enclosing the filling.
  5. Preheat a deep fryer to 375 degrees F or bring a heavy-bottomed pot filled with about 2 inches of oil to the same temperature.
  6. Fry the egg rolls in the hot oil until crispy and golden brown.
  7. Drain on a paper towel-lined plate and serve sweet chili sauce for dipping.

Nutrition Information

Show Details
Calories 475kcal (24%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 48g (74%) Saturated Fat 37g (185%) Cholesterol 29mg (10%) Sodium 155mg (6%) Potassium 165mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1099IU (22%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20egg rolls

Amount Per Serving

Calories 475 kcal

% Daily Value*

Calories 475kcal 24%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 48g 74%
Saturated Fat 37g 185%
Cholesterol 29mg 10%
Sodium 155mg 6%
Potassium 165mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1099IU 22%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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