Panda Express Sweet Fire Chicken Copycat
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Panda Express Sweet Fire Chicken Copycat
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An easy homemade version that tastes so much better (and healthier) than take-out!
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Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper chopped
- 1 ½ cups pineapple fresh or canned, diced
- ½ cup Thai sweet chili sauce or more, to taste
- 2 green onions thinly sliced
For the chicken
- ½ cup vegetable oil
- 1 pound boneless skinless chicken breasts, cut into
- 1- inch chunks
- 1 cup all-purpose flour
- 2 egg beaten, large
Instructions
- Heat vegetable oil in a large skillet over medium high heat.
- Working one at a time, dredge chicken in flour, dip into eggs, then dredge in flour again, pressing to coat.
- Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
- Heat olive oil in a large skillet over medium high heat. Add bell pepper and pineapple and cook, stirring occasionally, until tender, about 3-4 minutes. Stir in chicken and Thai sweet chili sauce until well combined, about 1-2 minutes.
- Serve immediately, garnished with green onions.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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