Paneer Fry

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    3

  • Calories

    325 kcal

  • Cuisine

    Indian

Paneer Fry

Paneer fry is a simple sautéed recipe made with paneer, onion, tomatoes and herbs-spices. The recipe comes together in 25 minutes and makes for a quick weeknight meal.

I Made This!

42 people made this

Save this

34 people saved this

Ingredients

Servings
  • 2 tablespoons oil
  • 1.25 cups thinly sliced onions
  • 1 teaspoon ginger garlic paste
  • 3 to 4 green chilies - slit, use green chilies which are not very spicy or hot
  • ½ cup diced tomatoes
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon black pepper powder
  • ½ teaspoon Kashmiri red chili powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala
  • salt as required
  • 200 grams paneer chopped in cubes
  • 2 tablespoons chopped coriander leaves (cilantro)
Add to Shopping List

Instructions

Making masala fry

  1. Heat 2 tablespoon oil in a pan. Keep heat to medium-low and add thinly sliced onions.
  2. Mix the onions with the oil and begin to sauté them.
  3. Onions take a lot of time to sauté. So you can add a pinch of salt while cooking them.
  4. Stirring often sauté onions till they start to become light golden. Do not brown the onions. 
  5. Now add 1 teaspoon ginger-garlic paste.
  6. Sauté till the raw aroma of ginger-garlic goes away.
  7. Then add 3 to 4 slit green chilies. Tip – use green chilies which are not very spicy or hot.
  8. Mix well and sauté for a minute.
  9. Then add diced tomatoes. Mix again well and begin to sauté tomatoes. When sautéing tomatoes, if masala mixture starts sticking to pan, then sprinkle some water. Mix again and continue to sauté.
  10. Sauté till the tomatoes soften.
  11. Keep flame to its lowest. Now add turmeric powder, black pepper powder, kashmiri red chili powder, coriander powder, cumin powder and garam masala powder.
  12. Mix very well. If the mixture starts sticking to pan, sprinkle some water.

Making paneer fry

  1. Season with salt as required. Mix again.
  2. Add 200 grams paneer, chopped in cubes.
  3. Mix the paneer with the masala.
  4. Switch off heat and add 2 tablespoons chopped coriander leaves. Mix again.
  5. Serve Paneer Fry with chapati, phulka, paratha, naan or bread.

Notes

  • Either use homemade paneer or any good quality packaged paneer. Make sure that the paneer is fresh and not gone rancid or tasting sour.
  • Alter the black pepper powder, red chilli powder and green chillies according to your spice and heat preferences. 
  • You could also add some sliced capsicum (green bell pepper) if you like.
  • Swap paneer with tofu. First press tofu between two heavy weighted objects to remove any extra liquids or moisture. Opt to pan fry tofu lightly before adding the onion-tomato fry mix.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 0.4g Monounsaturated Fat 8g Cholesterol 44mg (15%) Sodium 371mg (15%) Potassium 177mg (5%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 331IU (7%) Vitamin B1 (Thiamine) 0.04mg Vitamin B2 (Riboflavin) 0.02mg Vitamin B3 (Niacin) 0.3mg Vitamin B6 0.1mg Vitamin C 14mg (16%) Vitamin E 4mg Vitamin K 4µg Calcium 344mg (34%) Vitamin B9 (Folate) 17µg Iron 1mg (6%) Magnesium 12mg Phosphorus 29mg Zinc 0.2mg

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 371mg 15%
Potassium 177mg 4%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 331IU 7%
Vitamin B1 (Thiamine) 0.04mg
Vitamin B2 (Riboflavin) 0.02mg
Vitamin B3 (Niacin) 0.3mg
Vitamin B6 0.1mg
Vitamin C 14mg 16%
Vitamin E 4mg
Vitamin K 4µg
Calcium 344mg 34%
Vitamin B9 (Folate) 17µg
Iron 1mg 6%
Magnesium 12mg 3%
Phosphorus 29mg
Zinc 0.2mg

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

57 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Paneer Curry | Paneer Gravy

Indian
4.6 (99 reviews)

Chole Paneer Recipe | Chana Paneer

Indian
4.9 (30 reviews)

Arbi Fry | Seppankizhangu Fry

Indian
4.7 (18 reviews)

Kovakkai Fry | Dondakaya Fry

Indian
4.9 (72 reviews)

Paneer Handi

Indian
4.8 (36 reviews)

Paneer Kali Mirch Recipe

Indian
4.5 (30 reviews)

Malai Paneer

Indian
4.8 (75 reviews)

Mushroom Paneer

Indian
4.9 (45 reviews)

Aloo Paneer Recipe

Indian
4.9 (42 reviews)