Panettone Gastronomico
User Reviews
0
0 reviews
Unrated
Panettone Gastronomico
Report
Panettone Gastronomico – a savoury Panettone sliced and stuffed with different fillings served as appetiser during the Holiday Season.
Share:
Ingredients
Savoury Panettone
- 500 gms flour better if bread flour
- 250 ml milk lukewarm
- 3 egg yolk
- 7 gms active dry yeast 2.5 tsp
- 80 gms butter at room temperature, 5.5 tbsp
- 40 gms sugar 3 tbsp
- 10 gms salt 2 tsp
Fillings
- cream cheese
- tuna
- cream cheese
- ham
- cream cheese with
- chives
- smoked salmon
- goat cheese
- sun-dried tomatoes
- duck pâté
Instructions
Savoury Panettone
Fillings
Assembling
Notes
- I advise you to make the Panettone 3 days ahead of time and keep it in the fridge. This will make it easier to cut neatly. I cut it and fill it the day before I want to serve it, so the fillings develop their flavours.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
