Pangrattato
User Reviews
4.9
Pangrattato
Description
The recipe for Pangrattato starts with pulsing stale bread slices and fresh rosemary into coarse breadcrumbs, providing texture and herbal aroma. The olive oil is gently infused with whole garlic cloves over low heat before being discarded, leaving a subtle garlic taste. Cooking the breadcrumbs in this garlic-flavored oil until browned creates a crisp topping with savory depth. Finishing with fine salt enhances the flavors and balances the taste.
This breadcrumb mixture can be used to add crunch and flavor to various dishes such as pasta, roasted vegetables, or salads. Pangrattato offers a practical way to use up stale bread while adding complexity to meals.
Ingredients
- 4 lices bread stale
- 1 tablespoon rosemary finely chopped, fresh leaves
- 2 tablespoons olive oil
- 2 cloves garlic peeled whole
- ½ teaspoon salt fine
Instructions
- Place the bread and the rosemary into a food processor and blitz to a crumb.4 slices of stale bread1 tablespoon fresh rosemary leaves
- Pour the olive oil into a cold skillet and add the whole peeled garlic cloves. Turn the heat low and cook for 5 minutes to flavor the oil.2 tablespoons olive oil2 cloves garlic
- Remove the garlic from the pan and add the breadcrumbs.
- Cook over medium-high heat, stirring often until the crumbs are browned and crispy.
- Stir in the salt. Taste and add extra salt if needed.½ teaspoon fine salt
- Remove the pan from the heat and transfer the crumbs to a small bowl.
- If making in advance, allow them to cool before covering the container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Sodium | 228mg | 10% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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