Panko Shrimp

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    4

  • Calories

    230 kcal

  • Course

    Main Course

  • Cuisine

    American

Panko Shrimp

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Change up your shrimp recipe and make Panko Shrimp. Crispy, crunchy shrimp is served as a appetizer, main dish or as a side dish.

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Ingredients

Servings
  • 1 pound raw shrimp peeled, deviled and tails removed
  • 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • oil for frying
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Instructions

  1. Heat approximately 2 inches of oil in a large pot for frying to 350 degrees F or use a deep fryer to heat the oil.
  2. In a bowl, whisk together the flour, salt, pepper and garlic powder.  Whisk the eggs in a separate bowl and put the Panko breadcrumbs in a third bowl.
  3. Coat the shrimp in the flour mixture.  Then dip the shrimp in the beaten eggs and then coat the shrimps with the Panko bread crumbs (pack the breadcrumbs onto the shrimp).
  4. Fry the coated shrimp in the oil for approximately 1 minute per side until golden brown.  Then place the shrimp on a plate lined with a paper towel to soak up the excess oil.
  5. Allow the shrimp to cool for a few minutes.  Then they are ready to serve and enjoy!

Notes

  • Vegetable Oil, Canola Oil or Peanut Oil all work great for frying this easy shrimp recipe. 
  • Make sure not to overcook the shrimp.  Watch them closely as they are frying to prevent them from overcooking. 
  • Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 24g (8%) Protein 22g (44%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.02g Cholesterol 225mg (75%) Sodium 1365mg (57%) Potassium 213mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 324IU (6%) Vitamin C 0.01mg (0%) Calcium 105mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 24g 8%
Protein 22g 44%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 225mg 75%
Sodium 1365mg 57%
Potassium 213mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 324IU 6%
Vitamin C 0.01mg 0%
Calcium 105mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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