Panlasang Pinoy Spaghetti
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Panlasang Pinoy Spaghetti
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This is a recipe for Panlasang Pinoy Spaghetti. This is my trusted Filipino spaghetti recipe.
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Ingredients
- 1 lb. spaghetti
- 1 lb. ground pork
- 2 tomato sauce 8 oz. can
- 1 potted meat 3 oz. can
- 1 beef stock cube Knorr brand
- 1 1/4 cups banana ketchup
- 1 yellow onion diced, medium
- 1 teaspoon garlic minced
- 3 tablespoons white sugar
- 4 pieces hotdog sliced
- 1 cup cheddar cheese shredded
- 1 cup water
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Cook the spaghetti according to package instructions. Set aside.
- Start to make the spaghetti sauce by heating the oil in a cooking pot.
- Sauté the onion and garlic and continue to cook until the onion gets soft.
- Add the ground pork. Cook until the color turns light brown.
- Add the hotdog and potted meat. Cook for 2 minutes.
- Pour the tomato sauce and water. Stir and bring to a boil.
- Add Knorr beef cube. Cover and cook in low to medium heat for 30 minutes.
- Stir-in the banana ketchup and add the sugar. Cook for 5 to 8 minutes.
- Season with salt and ground black pepper
- Arrange a serving of spaghetti in a plate. Top with a generous amount of spaghetti sauce. Sprinkle shredded cheddar cheese on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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