Panzanella (Italian Bread Salad)
User Reviews
5
2 reviews
Excellent
Panzanella (Italian Bread Salad)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 8-10 tomato cut into 1 inch cubes, medium, ripe
- 1 cup cucumber diced, seedless
- 1/2 red onion (chopped)
- 8-10 basil chopped, leaves
- 1 tbsp extra virgin olive oil
- olive oil I used my Misto, extra virgin, spray
- 6 oz bread sliced, French bread or a good crusty Italian bread
- salt kosher salt and fresh ground pepper to taste
- black pepper kosher salt and fresh ground pepper to taste
Instructions
- Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned.
- Remove from heat and cut into 1 inch cubes. Set aside.
- In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper.
- Let it sit for about 30 minutes to let the flavors combine.
- Add the bread cubes and toss.
- Serve in individual bowls.
Notes
- As a main dish: Servings: 4 • Serving Size: 2 cups • Old Points: 4 pts • Points+: 6 pts
Nutrition Information
Show Details
Serving
1cup
Calories
104.3kcal
(5%)
Carbohydrates
17.7g
(6%)
Protein
3.1g
(6%)
Fat
2.9g
(4%)
Fiber
2.2g
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1043 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 104.3kcal | 5% |
| Carbohydrates | 17.7g | 6% |
| Protein | 3.1g | 6% |
| Fat | 2.9g | 4% |
| Fiber | 2.2g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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