Panzanella Salad
User Reviews
4.5
18 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
612 kcal
-
Course
Main Course
-
Cuisine
Italian
Panzanella Salad
Report
Panzanella Salad is an Italian bread salad made with crusty Italian bread and fresh summer tomatoes tossed in oil and vinegar.
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Ingredients
- 16 ounces Italian bread cubed, about 10 cups
- 4 tomato large, cut into chunks
- 1/2 English cucumber sliced
- 1 cup red onion thinly sliced
- 12 leaves basil thinly sliced
- 1/2 cup olive oil + 2 tablespoons for bread
- ¼ cup red wine vinegar
- salt
Instructions
- Place cubes of bread in a large bowl and drizzle with 2 tablespoons of olive oil. Lightly salt and toss everything together to coat bread. Place in oven and bake at 350 degree F for 5-10 minutes, or until lightly toasted.
- In a large bowl add tomatoes and lightly salt.
- Add cucumbers, onions, basil, and bread.
- Whisk together olive oil and vinegar. Drizzle over salad and toss to coat.
- Enjoy!
Nutrition Information
Show Details
Calories
612kcal
(31%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Sodium
287mg
(12%)
Potassium
434mg
(9%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
760IU
(15%)
Vitamin C
14.1mg
(16%)
Calcium
20mg
(2%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Sodium | 287mg | 12% |
| Potassium | 434mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 20mg | 2% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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