Peach Panzanella Salad

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    454 kcal

  • Course

    Salad

  • Cuisine

    Italian

Peach Panzanella Salad

Peach Panzanella Salad is an easy summer salad recipe that is loaded with fresh flavors of heirloom tomatoes, basil leaves, mozzarella, juicy ripe peaches, and torn crusty bread with a simple honey dijon vinaigrette!  It's perfect for potlucks, picnics, light summer dinners and easy no-fuss lunches!

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Ingredients

Servings

Salad

  • 3 cups day-old ciabatta or sourdough bread torn or cut into 1-inch cubes
  • 2 peaches thinly sliced
  • 2 heirloom tomatoes cut into chunks
  • 1/2 cup grape tomatoes halved
  • 1/2 red onion thinly sliced
  • 6 lices Bacon cooked & crumbled
  • 8 ounces fresh mozzarella ball torn
  • 1/2 cup fresh basil leaves

Honey Dijon Vinaigrette

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 Tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves minced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
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Instructions

  1. Combine the cubed bread, peaches, tomatoes, onion, bacon, mozzarella, and basil in a large bowl.
  2. Combine the vinaigrette ingredients in a jar and shake well, then pour about 1/2 cup of the vinaigrette over the salad ingredients and toss. Let the salad sit for 20 minutes to absorb some of the vinaigrette, add more vinaigrette, if desired, then toss again and serve.
  3. OPTIONAL: If your bread is fresh, heat the oven to 450 degrees F and spread the cubed bread on a baking sheet. Drizzle with 2 tablespoons of olive oil, toss, then bake until golden brown and dry, about 8-10 minutes, then use in salad as normal.

Notes

  • Adapted from Casa de Crews.

Nutrition Information

Show Details
Calories 454kcal (23%) Carbohydrates 20g (7%) Protein 14g (28%) Fat 36g (55%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 20g Trans Fat 1g Cholesterol 44mg (15%) Sodium 865mg (36%) Potassium 351mg (10%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 980IU (20%) Vitamin C 12mg (13%) Calcium 218mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 20g 7%
Protein 14g 28%
Fat 36g 55%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 865mg 36%
Potassium 351mg 7%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 980IU 20%
Vitamin C 12mg 13%
Calcium 218mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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