Papaitan Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 people
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Calories
473 kcal
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Course
Main Course
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Cuisine
Filipino
Papaitan Recipe
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This is a recipe for beef papaitan
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Ingredients
- 1/2 lb ox tripe
- 1/2 lb cow small intestine
- 1/2 lb beef thinly sliced and chopped
- 1/2 lb cow heart
- 2 tbsp bile
- 2 thumbs ginger julienned
- 1 piece onion diced
- 6 cloves garlic crushed and chopped
- 8 cups water
- 4 to 6 pieces finger chili
- 2 1/2 tablespoons salt
- 1/2 tablespoon black pepper ground
- 1 to 2 pieces lemon or 5 to 8 pieces calamansi
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat a cooking pot and pour-in 4 cups of water and put-in 1 tablespoon salt. Bring to a boil.
- Put-in the ox tripe and small intestines and simmer until tender. This should take approximately 35 to 50 minutes.
- Turn off heat. Remove the tender ox tripe and small intestines then slice. Set aside. Discard the water.
- Heat a clean cooking pot and pour-in cooking oil.
- When the oil is hot enough, sauté garlic, onion, and ginger.
- Add the beef, heart, sliced intestines, and tripe then cook for about 3 to 4 minutes.
- Add 1 1/2 tablespoon salt and ground black pepper then stir for a minute.
- Pour-in remaining 4 cups of water and bring to a boil. Simmer for 40 minutes (you may add more water if needed).
- Add bile then simmer for 5 minutes.
- Add the finger chilies and squeeze-in the lemon juice then simmer for 3 minutes.
- Turn off the heat and transfer to a serving bowl.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Calories
473kcal
(24%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
48g
(74%)
Saturated Fat
23g
(115%)
Trans Fat
1g
(50%)
Cholesterol
53mg
(18%)
Sodium
2952mg
(123%)
Potassium
156mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 473kcal | 24% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 48g | 74% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 2952mg | 123% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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