Easy Dahi Papdi Chaat

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    189 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Indian

Easy Dahi Papdi Chaat

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. Also known as Dilli chaat, this popular street food is made with crispy pooris, sev (thin gram flour noodles), yogurt, and a variety of chutneys. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 14 Puri flat crisp papdi
  • 1 potato medium, boiled, peeled and chopped/mashed, mixed with salt and chili powder to taste
  • 4 tablespoon Black Chickpeas (Kala Chana) pre-boiled (optional) or sprouted moong beans
  • 1/2 teaspoon chaat masala
  • 1/2 cup Yogurt (Dahi) chilled
  • 3 tablespoon Red Garlic Chutney optional
  • 3 tablespoon mint cilantro chutney
  • 1/4 cup tamarind chutney
  • 1/2 cup nylon sev thin
  • 2 tablespoon cilantro leaves chopped
  • 2 tablespoon pomegranate seeds optional
Add to Shopping List

Instructions

  1. Keep all the ingredients ready before starting to make dahi papdi chaat. Have boiled potatoes and black chickpeas. Also keep all three chutneys, sev and chaat masala on the counter.
  2. Place 7 puri's spread out on a plate. Crumble some puri's oven them.
  3. Crumble some boiled potato on each of the puri.
  4. Spread some boiled black chickpeas over the puris. You can also use sprouted moong dal in place of black chickpeas.
  5. Spread 1/4 cup of dahi on the puris.
  6. Spread 1 tablespoon of red garlic chutney and green mint cilantro chutney.
  7. Spread a couple of teaspoons of tamarind chutney on each puri.
  8. Sprinkle a quarter teaspoon chaat masala on top.
  9. Then spread sev on the puri's.
  10. Then garnish with cilantro leaves and pomegranate seeds.
  11. Serve dahi papdi chaat immediately. Make another serving following the same steps.

Notes

  • Homemade chutneys add fresh flavors than store-bought ones. You can make them beforehand and store them in the refrigerator.
  • Make sure you have all the ingredients ready before starting to assemble the sev puri as the chutneys can turn the puri soggy.
  • Consume the prepared papdi chaat immediately to enjoy all the flavors of this mouthwatering dish. 

Nutrition Information

Show Details
Calories 189kcal (9%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 1297mg (54%) Potassium 349mg (10%) Fiber 6g (24%) Sugar 16g (32%) Vitamin A 128IU (3%) Vitamin C 5mg (6%) Calcium 100mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories 189kcal 9%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 1297mg 54%
Potassium 349mg 7%
Fiber 6g 24%
Sugar 16g 32%
Vitamin A 128IU 3%
Vitamin C 5mg 6%
Calcium 100mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Dahi Papdi Chaat

Indian
5.0 (9 reviews)

Dahi Bhalla | Dahi Bhalle Chaat

Indian
4.9 (60 reviews)

Dahi Vada (Dahi Bhalla Chaat)

Indian
4.9 (60 reviews)

Papdi chaat

Indian
5.0 (6 reviews)

Papdi Chaat Appetizer Cups (Baked)

Indian, Pakistani
5.0 (9 reviews)

Dahi Puri Recipe (Dahi Batata Puri)

Indian
5.0 (57 reviews)

Dahi Bhalla (Dahi Baray)

Indian, Pakistani
0.0 (0 reviews)

Dahi Puri | Dahi Sev Batata Puri

Indian
4.5 (6 reviews)

Corn Chaat Recipe | Sweet Corn Chaat

Indian
4.8 (48 reviews)

Palak Patta Chaat | Palak Chaat

Indian
4.8 (18 reviews)

Katori Chaat Recipe | Tokri Chaat

Indian
5.0 (12 reviews)