Pappardelle alla Contadina
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pappardelle alla Contadina
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Pappardelle alla Contadina - a hearty, creamy and quick recipe for your midweek dinners.
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Ingredients
- 1 small onion sliced
- 2 tbsp extra virgin olive oil
- 3 carrots thinly sliced
- 15 gms – ½ oz. dried porcini
- 1 cup hot water mixed with ¼ cup hot milk
- 150 ml – 2/3 cup red wine
- salt & pepper to taste
- 230 ml – 1 cup fresh cream
- 360 gms – 12.5 oz. pappardelle egg pasta
- parmigiano reggiano finely grated
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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