Pappardelle alla Contadina
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pappardelle alla Contadina
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Pappardelle alla Contadina - a hearty, creamy and quick recipe for your midweek dinners.
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Ingredients
- 1 onion sliced, small
- 2 tbsp extra virgin olive oil
- 3 carrot thinly sliced
- 15 gms dried porcini mushrooms ½ oz
- 1 cup water hot water mixed with ¼ cup hot milk
- 1 cup milk hot water mixed with ¼ cup hot milk
- 150 ml red wine ⅔ cup
- salt to taste
- black pepper to taste
- 230 ml cream fresh, 1 cup
- 360 gms pappardelle pasta egg pasta, 12.5 oz
- parmigiano reggiano finely grated
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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