Pappardelle Bolognese
User Reviews
4.8
46 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 30 mins
-
Servings
8 servings
-
Calories
683 kcal
-
Course
Main Course
-
Cuisine
Italian
Pappardelle Bolognese
Report
This hearty pappardelle bolognese is made with pancetta, ground beef, and ground pork. It's really easy to bring together and simmered on low for depth of flavor. Serve with big, bouncy pappardelle noodles and a heavy dusting of freshly grated Parmesan cheese.
Share:
Ingredients
- 2 Tbsp. olive oil
- 1 medium yellow onion finely diced
- 2 large carrot grated or finely diced
- 3 ribs celery finely diced
- 8 oz. white mushrooms grated or finely diced
- 3 cloves garlic minced
- 1 lb. ground beef
- 1 lb. ground pork
- 4 oz. pancetta diced
- 1 tsp. kosher salt plus more to taste
- 1/4 tsp. black pepper
- chili flakes pinch
- nutmeg freshly grated
- 6 oz. tomato paste
- 1/2 cup white wine or red wine
- 1, oz. can crushed tomatoes
- 2 bay leaf
- 1 cup beef broth
- 1/4 cup heavy cream
- 1/4 cup flat leaf parsley fresh, chopped
- 1 lb. pappardelle pasta cooked
- Parmesan Cheese for serving
Instructions
- Heat the oil in a large pot or Dutch oven over medium heat.
- Add the onions, carrots ,celery, and mushrooms. Cook until soft, about 6-7 minutes, stirring occasionally. Add the garlic and stir for about another minute.
- Add in the ground beef, ground pork and pancetta. Cook until no longer pink, drain any excess grease.
- Season with salt, pepper, chili flakes (if using) and a pinch of nutmeg.
- Add the tomato paste and stir to coat the veggies and meat. Then add the wine and cook for 1-2 minutes.
- Add in the crushed tomatoes, beef broth and bay leaves and stir. Bring to a boil, then reduce to a simmer, with the lid off, for 1 hour. Stir occasionally.
- Add in the heavy cream and parsley, add more salt and pepper to taste, and simmer for 30 more minutes.
- Remove and discard the bay leaves. Serve over cooked pappardelle pasta. Garnish with parmesan and enjoy!
Notes
- Storage: Once brought to room temperature, and stored properly in an air tight container bolognese sauce will last for up to 4 days in the refrigerator. You can also freeze your bolognese that is stored in an air tight container for up to 3 months.
Nutrition Information
Show Details
Serving
1serving
Calories
683kcal
(34%)
Carbohydrates
50g
(17%)
Protein
32g
(64%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
146mg
(49%)
Sodium
523mg
(22%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin C
9mg
(10%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 683 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 683kcal | 34% |
| Carbohydrates | 50g | 17% |
| Protein | 32g | 64% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 523mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
46 reviews
Excellent
Other Recipes
You'll Also Love
