Pappardelle Pesto with Vegetables
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Servings
4
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Calories
392 kcal
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Course
Main Course
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Cuisine
Italian
Pappardelle Pesto with Vegetables
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This Pappardelle pesto pasta is quick and simple to put together. Because of the thick pappardelle noodles and flavorful pesto, you get a restaurant-quality meal at home in under 30 minutes. The veggies provide the finished dish with plenty of nutrition, color and texture.
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Ingredients
- 8 oz pappardelle pasta
- 2 tablespoon olive oil
- 4 cloves garlic finely diced
- 1/2 cup red onions sliced
- 1 cup mushrooms sliced, I used cremini mushrooms
- 1 cup broccoli cut into small pieces
- 1 cup cherry tomato halved
- 1/3 cup basil pesto
- salt to taste
- black pepper to taste
- 8-10 basil leaves
- parmesan grated, to garnish
Instructions
- Bring a large pot of salted water to a boil (about 1/2 tablespoon kosher salt for 5-6 quarts water).
- Put the pasta into the boiling water and cook as the package directions until al dente . Drain, reserving some of the cooking water.
- Heat olive oil in a large pan on medium flame. Add chopped garlic and saute for 30 seconds .
- Add the sliced mushrooms, red onions, and broccoli. Saute until the veggies are slightly cooked for 2-3 minutes. Turn off flame.
- Add the cherry tomatoes and give a stir.
- Add the cooked pappardelle pasta and pesto sauce. Add 1/4 cup pasta water or more to make a sauce. Gently mix it all together.
- Garnish with grated parmesan and fresh basil leaves.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
49g
(16%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
219mg
(9%)
Potassium
411mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
819IU
(16%)
Vitamin C
32mg
(36%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 219mg | 9% |
| Potassium | 411mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 819IU | 16% |
| Vitamin C | 32mg | 36% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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