Pappardelle with Chanterelles in a Garlic Butter Wine Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pappardelle with Chanterelles in a Garlic Butter Wine Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 Bacon slices cut into pieces
- 6 oz pappardelle pasta Reserve 1/2 cup of cooking water, use as needed, cooked in salted water per instructions
- 2 tbsp butter divided
- 6 oz chanterelle mushrooms sliced
- 2-3 garlic cloves, to taste, minced
- crushed red pepper flakes pinch, to taste, if desired
- ½ cup white wine dry
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 1 tbsp parsley fresh, chopped
- ¼ cup Parmesan Cheese finely grated, plus more for serving
Instructions
- Cook the bacon pieces until crisp in a large skillet; remove from the skillet and place on a paper towel to drain. Chop into fine bits and set aside until needed.
- Remove all of the bacon grease from the skillet but don't wipe out the pan--it will give the mushrooms a little extra flavor.
- Cook the pappardelle pasta in salted boiling water in a large pot until just al dente; drain all but 1/2 cup of the cooking water.
- While the pasta is cooking, add 1 tablespoon of butter to the same skillet you cooked the bacon in and heat it over medium-high heat.
- Add the mushrooms to the hot skillet and stir to coat evenly in the butter. Cook undisturbed for 2 minutes and toss then continue to cook until golden brown, another 1-2 minutes.
- Add the garlic & a pinch of crushed red pepper flakes, if desired, and cook, stirring constantly, for 1 minute.
- Add the wine along with the last tablespoon of butter and cook, stirring often, for 2 minutes, until the wine has reduced down a bit.
- Add the drained pasta to the pan along with a bit of the reserved pasta water and toss to coat for 30 seconds.
- Let the pasta sit untouched for 1 minute then add the finely grated parmesan and season with sea salt & freshly cracked pepper to taste, while tossing with tongs constantly.
- Let the pasta sit untouched for another 1-2 minutes. Add the parsley and bacon crumbles then toss to coat well; pour into a serving bowl and serve with parmesan on the side. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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