Pappardelle with Shrimp, Garlic, and Olive Oil

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    American

Pappardelle with Shrimp, Garlic, and Olive Oil

This pappardelle with shrimp, garlic, and olive oil recipe is flavorful, light, and comes together fast using simple ingredients. 

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Ingredients

Servings
  • 1 pound uncooked shrimp (extra jumbo 16-20/lb. size)
  • 1 (8.8 ounce) package DeLallo Egg Pappardelle
  • 1/4 cup DeLallo Private Reserve Extra Virgin Olive Oil
  • 6 cloves garlic minced
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon lemon juice + zest of 1 lemon
  • 2 tablespoons parsley chopped
  • 1/4 cup freshly grated Parmesan cheese or more, to taste
  • salt & pepper to taste
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Instructions

  1. Prep the shrimp (if frozen, add them to a colander and run under cool water until thawed). Leave tails on if you wish. Devein if needed. I suggest prepping every ingredient ahead of time since this recipe goes quick.
  2. Boil a large, salted pot of water for the pappardelle. Cook al dente according to package directions. Important: You will need to reserve some hot pasta water prior to draining it.
  3. When the pasta is about 5 minutes away from being cooked, add the olive oil to a skillet over medium-high heat. Once the oil is hot, add in the shrimp and cook for 2 minutes/side (or until pink and cooked through), then transfer them to a plate.
  4. Reserve about a cup of the hot pasta water (you won't use it all) prior to draining the pasta.
  5. Reduce the skillet heat to medium-low. Add in the garlic and cook for 30 seconds.
  6. To the skillet, stir in the lemon juice + zest, parsley, Italian seasoning, and about 1/4 cup of the hot pasta water, then add in the drained pasta. Toss until coated. If needed, add a little more of the pasta water to make a nice sauce.
  7. Add the shrimp to the skillet and sprinkle with the parmesan cheese. Serve immediately with extra salt & pepper as needed.

Notes

  • You can use larger or smaller shrimp, but cooking time may need to be adjusted.
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5.0

18 reviews
Excellent

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