Roasted Peppers in Garlic Olive Oil
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
10
-
Calories
176 kcal
-
Course
Main Course
-
Cuisine
American
Roasted Peppers in Garlic Olive Oil
Report
Preserve your peppers in olive oil to keep them longer and use them in many dishes, from sauces, pastas, salads, and so much more. You'll have delicious peppers to use anytime you want them.
Share:
Ingredients
- 6 bell peppers – use multiple colors! It looks awesome!
- 8 cloves garlic
- 6-8 ounces olive oil as needed
- 1 tablespoon salt and pepper mix
Add to Shopping List
Instructions
- Heat oven to 350 degrees.
- Slice peppers in half lengthwise. Remove the seeds from the peppers, if desired. Set them all onto baking sheets along with the garlic.
- Bake for 20-25 minutes, or until the pepper skins are nicely charred.
- Remove from heat and allow to cool. Peel the skins from the peppers.
- Squeeze the garlic from their skins and set aside.
- Layer the peppers into a large sterilized jar along with layers of olive oil, salt, pepper and garlic, until the sterilized jar is filled. I filled a large quart jar.
- Tap out the air, or use a fork around the edges. Cap and refrigerate.
Notes
- Should last 1 week.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
5g
(2%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Sodium
701mg
(29%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2235IU
(45%)
Vitamin C
91.9mg
(102%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 5g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Sodium | 701mg | 29% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2235IU | 45% |
| Vitamin C | 91.9mg | 102% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
