Paprika Chips
User Reviews
5
Paprika Chips
Description
This recipe begins with cutting firm potatoes into evenly sized chips to ensure uniform cooking. They are tossed with olive oil, paprika for smoky color and flavor, garlic granules for a savory kick, sea salt, and freshly ground black pepper. The coated chips are arranged in a single layer on a baking tray to promote crispness rather than steaming.
Baked at a high temperature for 45-50 minutes, with occasional turning, the chips develop a crispy exterior while keeping tender inside. The paprika and garlic blend infuses the potatoes with a warm, aromatic seasoning. For extra crispiness, adding cornflour before the paprika can create a firmer crust.
This dish works well as a snack, appetizer, or side accompanying sandwiches, grilled dishes, or salads. Proper spacing on the baking tray is crucial to achieve the desired crisp texture.
Using hands to mix the potatoes with oil and seasoning ensures thorough coating. Cutting chips evenly helps them cook at the same rate, avoiding some pieces burning or undercooking.
Ingredients
- 600 g potato cut into chips
- 2 tablespoon olive oil
- 1 tablespoon paprika
- 0.5 tablespoon garlic granules
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- Preheat your oven to to 200°C/180°C(fan)/400°F/Gas 6.
- Cut600 g Potato into chips and put them into a bowl.
- Pour over 2 tablespoon Olive oil and add 0.5 tablespoon Garlic granules, 1 tablespoon Paprika and 1 pinch Sea salt and ground black pepper. Mix well so that all the chips are coated.
- Put the coated chips onto a baking tray and arrange in a single layer.
- Cook for 45-50 minutes, turning occasionally.
Notes
- Use your hands to mix the oil and seasoning with the potatoes for even coating.
- Arrange chips in a single layer with space between pieces to avoid steaming, which prevents crispiness.
- Cut chips evenly to ensure uniform cooking and texture.
- For extra crispiness, sprinkle cornflour on the chips before adding paprika and seasoning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 11mg | 0% |
| Potassium | 684mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 877IU | 18% |
| Vitamin C | 30mg | 33% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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