Parmesan and Rosemary Potato Stacks
User Reviews
4.3
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Servings
12
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Calories
75 kcal
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Course
Main Course
Parmesan and Rosemary Potato Stacks
Description
This recipe uses thinly sliced small or Yukon gold potatoes layered with a mixture of melted butter, fresh rosemary, kosher salt, and black pepper. Arranged in a muffin tin, the stacks allow even cooking and attractive individual servings. The Parmesan cheese sprinkled on top adds a sharp, nutty flavor and a crisp finish when baked at 375°F for 45-55 minutes.
The potato stacks have a tender interior from the slow bake, while the multiple layers create texture and flavor throughout. This side pairs well with roasted meats or as part of a plated meal requiring a refined potato preparation.
The recipe yields about 12 stacks, with 2-3 stacks serving as one portion. Using a mandoline for uniform slices helps with even cooking. Butter layers between the slices ensure richness and prevent drying out.
Ingredients
- ¼ cup butter melted, unsalted
- 1 tablespoon rosemary
- 1 teaspoon kosher salt
- black pepper fresh
- 4 white potatoes small, or Yukon gold potatoes
- ¼ cup Parmesan Cheese shredded
Instructions
- Pre-heat oven to 375°F.
- Melt butter, and stir in the rosemary, salt and black pepper.
- Slice potatoes around 2mm thick (mandoline works best for this)
- Layer potatoes into a greased muffin tin, brushing lightly with butter between each layer.
- Sprinkle the tops of each stack with freshly-grated Parmesan cheese.
- Bake for 45-55 minutes, until potatoes are cooked through.
Notes
- The recipe produces about 12 stacks; plan for 2-3 stacks per person as a side dish portion.
- Thin, uniform potato slices, ideally 2mm thick, promote even cooking and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 233mg | 10% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 45mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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